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PSA: Canary Wharf Classic heads for another sell-out

Alan Thatcherhttps://squashmad.com
Founder of World Squash Day, Squash Mad and the new Squash 200 Partnership, building clubs of the future. Founder of the Kent Open and co-promoter of the St. James's Place Canary Wharf Classic. Author and Public Speaker.

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Nick Matthew (left) and James Willstrop battle it out in the 2012 Canary Wharf final. Picture by STEVE LINE of www.squashpics.com

SQUASH fans have snapped up most of the prime seats for the 2013 Canary Wharf Classic – and the final is already sold out.

Every prime back-wall seat has been sold for each of the five days of competition, with London’s premier squash tournament taking place at the superb East Wintergarden venue from March 18-22.

After three sell-out years in succession, early indications suggest that the full-house signs may again be required for this hugely popular PSA International 50 event which celebrates its tenth anniversary this year.

Standard back-wall seats remain for the first round on the Monday and Tuesday of the competition, together with side-wall seats for most other days.

Every single ticket has been snapped up for the final, and joint promoter Peter Nicol, the former world champion, is not surprised by the response.

Nicol, a director of Eventis Sports Marketing, said: “All the ingredients are there for a fantastic week of squash. The players love playing here and the spectators know that it’s a wonderful venue with a great atmosphere.

“Even though many of the spectators have become regulars down the years, it’s always a special pleasure to welcome newcomers.

“They all go ‘Wow!’ when they see the glass court set up in such a beautiful venue, and the added bonus is the view from upstairs in the East Wintergarden gallery restaurant.

“In my mind it’s the best view of squash anywhere in the world. Having such excellent facilities available to provide a VIP bar and superb corporate hospitality gives Canary Wharf the edge over most other squash venues. It is a top-quality venue and we are fortunate that the players always provide top-quality squash to entertain the spectators.”

Last year’s final produced a memorable battle between England’s great rivals Nick Matthew and James Willstrop, with Matthew clinching his third Canary Wharf title.

Two years earlier, the same two players had fought each other to a physical standstill in an epic semi-final. The second game was a marathon affair, which Willstrop won 20-18, and the match finished with him lying injured in the back corner, suffering from cramp, after more than two hours and ten minutes of brutal combat. Many squash observers rated it one of the best matches in the sport’s history.

Ahead of Canary Wharf, Matthew and Willstrop are due to meet in the final of the national Championships in Manchester, both having reached the semi-finals of last week’s Tournament of Champions event at Grand Central Station in New York.

The draw for this year’s event will be published soon as squash fans scramble to claim the remaining tickets that are still available.

TICKETS:

Tickets for the 2013 Canary Wharf Classic cost from £15 and are available from Ticketmaster.

The qualifying competition takes place at Wimbledon Racquets and Fitness Club over the weekend of March 16-17 with four winners joining the top 12 seeds in the main draw.

Online: www.ticketmaster.co.uk
Ticket Hotline: 0844 8472419

Event website: www.canarywharfsquash.com

Host Sponsor: Canary Wharf Group plc

The Canary Wharf Squash Classic at the East Wintergarden is jointly promoted by Eventis Sports Marketing and SquashUK.

Tournament Dates: March 18-22, 2013
Venue: East Wintergarden, Bank Street, Canary Wharf, E14

Corporate Hospitality: Superb packages are available, enabling spectators to wine, dine and watch all the gripping squash action from the Gallery restaurant within the East Wintergarden.

Full details from Tim Garner at Eventis Sports Marketing

Telephone: 07973 817468. Email: [email protected]

Media information from Alan Thatcher
Text or telephone: 07971 639829. Email: [email protected]

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